Packages can be modified to suit your needs!
Primal Cut Buffet
Minimum 50 persons ~ $30/head
Canapés (add $5/head)
- Selection of 3 items, served one hour prior to your official entry
Buffet Meat Cuts
- Marinated Chicken Tenders (with Mango, Coconut & Coriander)
- Grilled Lemon Pepper Dory (with Lemon Beurre Blanc)
- Grain Fed Sirloin Steak (with Red Wine & Mustard Jus)
Vegetables and sides
- Crusty Bread Rolls
- Steamed Chat Potatoes
- Steamed Vegetable Medley
- Zesty Homemade Coleslaw
- Garden Salad
- Tea & Coffee Station
Dessert
- Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries
Cocktail Menu
Minimum 50 persons ~ $18/head
Canapés (selection of 6 items)
- Teriyaki Chicken Skewers
- Spinach & Cheese Filos
- Crumbed Fish Goujons with house tartare
- Steamed Chicken Dim Sims
- Tomato, Basil & Pesto Bruschetto
- Salt & Pepper Squid
- Spicy Meat Balls
- Tempura Battered Prawns
- Twice Cooked Pork Belly
- Turkish bread with trio of seasonal dips (eg: Sweet potato, Coriander, Chilli & Lime, Roasted Beetroot & Yoghurt)
- Mixed selection of Gourmet Cocktail Pies
- Shallow pan Cocktail Quiches
- Cocktail vegetarian spring rolls
- Vegetarian Curry Samosas
- Rare roast beef encrut with a caramelized onion relish
- Vegetable Fritters with a chilli plum dipping sauce
- Thai fish cakes with a sweet chilli dipping sauce
Dessert (ADD $5/head)
- Your Wedding Cake served with whipped cream or ice cream and seasonal fruits or berries
Sit down menu #1
Minimum 50 persons ~ $35/head
Canapés (selection of 4 items)
- Teriyaki Chicken Skewers
- Spinach & Cheese Filos
- Crumbed Fish Goujons
- Steamed Dim Sims
- Tomato, Basil & Pesto Bruschetto
- Salt & Pepper Squid
- Spicy Meat Balls
Main Menu (selection of 2 items served alternately)
- Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
- Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
- Grilled Lemon Pepper Dory with a citrus beurre blanc
Sides
- Rustic Cut Potatoes or Potato Smash
- Seasonal Vegetables
- Crusty Bread Rolls
- Tea & Coffee Station
Dessert (ADD $5/head)
- Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries
Sit down menu #2
Minimum 40 persons ~ $45/head
Canapés (selection of 4 items)
- Teriyaki Chicken Skewers
- Spinach & Cheese Filos
- Crumbed Fish Goujons
- Steamed Dim Sims
- Tomato, Basil & Pesto Bruschetto
- Salt & Pepper Squid
- Spicy Meat Balls
Main Menu (selection of 2 items served alternately)
- Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
- Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
- Grilled Wild Caught Barramundi (with Lemon Myrtle Hollandaise)
- Tender Slow Cooked Lamb Shank (with Garlic & Rosemary half glaze)
- Oven Roasted Pork Cutlet (with Apple & Berry glaze)
Sides
- Rustic Cut Potatoes or Potato Smash
- Seasonal Vegetables
- Crusty Bread Rolls
- Tea & Coffee Station
Dessert (ADD $5/head)
- Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries
Sit down menu #3
Minimum 30 persons ~ $55/head
Canapés (selection of 4 items)
- Teriyaki Chicken Skewers
- Spinach & Cheese Filos
- Crumbed Fish Goujons with house tartare
- Steamed Chicken Dim Sims
- Tomato, Basil & Pesto Bruschetto
- Salt & Pepper Squid
- Spicy Meat Balls
- Tempura Battered Prawns
- Twice Cooked Pork Belly
- Turkish bread with trio of seasonal dips (eg: Sweet potato, Coriander, Chilli & Lime, Roasted Beetroot & Yoghurt)
- Mixed selection of Gourmet Cocktail Pies
- Shallow pan Cocktail Quiches
- Cocktail vegetarian spring rolls
- Vegetarian Curry Samosas
- Rare roast beef encrut with a caramelized onion relish
- Vegetable Fritters with a chilli plum dipping sauce
- Thai fish cakes with a sweet chilli dipping sauce
Main Menu (selection of 2 items served alternately)
- Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
- Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
- Grilled Wild Caught Barramundi (with Lemon Myrtle Hollandaise)
- Tender Slow Cooked Lamb Shank (with Garlic & Rosemary half glaze)
- Oven Roasted Pork Cutlet (with Apple & Berry glaze)
- Grilled Centre Cut Atlantic Salmon (with Fresh Local Spanish Inspired Salsa - Roma Tomatoes, Cucumber, Capers, Balsamic Vinegar & Parsley)
Sides
- Rustic Cut Potatoes or Potato Smash
- Seasonal Vegetables
- Crusty Bread Rolls
- Tea & Coffee Station
Dessert (ADD $5/head)
- Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries