Menu

Primal Cut Buffet

Minimum 50 persons ~ $25/head

Canapés (add $5/head)
  • Selection of 3 items, served one hour prior to your official entry
Buffet Meat Cuts
  • Marinated Chicken Tenders (with Mango, Coconut & Coriander)
  • Grilled Lemon Pepper Dory (with Lemon Beurre Blanc)
  • Grain Fed Sirloin Steak (with Red Wine & Mustard Jus)
Vegetables and sides
  • Crusty Bread Rolls
  • Steamed Chat Potatoes
  • Steamed Vegetable Medley
  • Zesty Homemade Coleslaw
  • Garden Salad
  • Tea & Coffee Station
Dessert
  • Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries

Cocktail Menu

Minimum 50 persons ~ $15/head

Canapés (selection of 6 items)
  • Teriyaki Chicken Skewers
  • Spinach & Cheese Filos
  • Crumbed Fish Goujons with house tartare
  • Steamed Chicken Dim Sims
  • Tomato, Basil & Pesto Bruschetto
  • Salt & Pepper Squid
  • Spicy Meat Balls
  • Tempura Battered Prawns
  • Twice Cooked Pork Belly
  • Turkish bread with trio of seasonal dips (eg: Sweet potato, Coriander, Chilli & Lime, Roasted Beetroot & Yoghurt)
  • Mixed selection of Gourmet Cocktail Pies
  • Shallow pan Cocktail Quiches
  • Cocktail vegetarian spring rolls
  • Vegetarian Curry Samosas
  • Rare roast beef encrut with a caramelized onion relish
  • Vegetable Fritters with a chilli plum dipping sauce
  • Thai fish cakes with a sweet chilli dipping sauce

 

Dessert (ADD $5/head)
  • Your Wedding Cake served with whipped cream or ice cream and seasonal fruits or berries

Sit down menu #1

Minimum 50 persons ~ $30/head

Canapés (selection of 4 items)
  • Teriyaki Chicken Skewers
  • Spinach & Cheese Filos
  • Crumbed Fish Goujons
  • Steamed Dim Sims
  • Tomato, Basil & Pesto Bruschetto
  • Salt & Pepper Squid
  • Spicy Meat Balls
Main Menu (selection of 2 items served alternately)
  • Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
  • Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
  • Grilled Lemon Pepper Dory with a citrus beurre blanc
Sides
  • Rustic Cut Potatoes or Potato Smash
  • Seasonal Vegetables
  • Crusty Bread Rolls
  • Tea & Coffee Station
Dessert (ADD $5/head)
  • Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries

Sit down menu #2

Minimum 40 persons ~ $40/head

Canapés (selection of 4 items)
  • Teriyaki Chicken Skewers
  • Spinach & Cheese Filos
  • Crumbed Fish Goujons
  • Steamed Dim Sims
  • Tomato, Basil & Pesto Bruschetto
  • Salt & Pepper Squid
  • Spicy Meat Balls
Main Menu (selection of 2 items served alternately)
  • Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
  • Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
  • Grilled Wild Caught Barramundi (with Lemon Myrtle Hollandaise)
  • Tender Slow Cooked Lamb Shank (with Garlic & Rosemary half glaze)
  • Oven Roasted Pork Cutlet (with Apple & Berry glaze)
Sides
  • Rustic Cut Potatoes or Potato Smash
  • Seasonal Vegetables
  • Crusty Bread Rolls
  • Tea & Coffee Station
Dessert (ADD $5/head)
  • Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries

Sit down menu #3

Minimum 30 persons ~ $48/head

Canapés (selection of 4 items)
  • Teriyaki Chicken Skewers
  • Spinach & Cheese Filos
  • Crumbed Fish Goujons with house tartare
  • Steamed Chicken Dim Sims
  • Tomato, Basil & Pesto Bruschetto
  • Salt & Pepper Squid
  • Spicy Meat Balls
  • Tempura Battered Prawns
  • Twice Cooked Pork Belly
  • Turkish bread with trio of seasonal dips (eg: Sweet potato, Coriander, Chilli & Lime, Roasted Beetroot & Yoghurt)
  • Mixed selection of Gourmet Cocktail Pies
  • Shallow pan Cocktail Quiches
  • Cocktail vegetarian spring rolls
  • Vegetarian Curry Samosas
  • Rare roast beef encrut with a caramelized onion relish
  • Vegetable Fritters with a chilli plum dipping sauce
  • Thai fish cakes with a sweet chilli dipping sauce
Main Menu (selection of 2 items served alternately)
  • Grain Fed Rump Steak 200-250g (with Wild Berry Mustard Jus)
  • Corn Fed Chicken Breast (with Wild Berry Mustard Jus)
  • Grilled Wild Caught Barramundi (with Lemon Myrtle Hollandaise)
  • Tender Slow Cooked Lamb Shank (with Garlic & Rosemary half glaze)
  • Oven Roasted Pork Cutlet (with Apple & Berry glaze)
  • Grilled Centre Cut Atlantic Salmon (with Fresh Local Spanish Inspired Salsa - Roma Tomatoes, Cucumber, Capers, Balsamic Vinegar & Parsley)
Sides
  • Rustic Cut Potatoes or Potato Smash
  • Seasonal Vegetables
  • Crusty Bread Rolls
  • Tea & Coffee Station
Dessert (ADD $5/head)
  • Your Wedding Cake served with whipped cream or ice cream and seasonal fruits & berries
  • Mel V

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